Friday, September 26, 2008

Salata Azwad be Zabadi

http://www.marktanner.com/sudan-recipes/aswadz.htm

Ingredients:
  • 3-4 large aubergines / egg plant (aswad)
  • 1 tbsp tomato paste
  • 1 cup yoghurt (zabadi)
  • 2 tbsp peanut butter
  • 1 tsp salt
  • 1/2 tsp black pepper powder
  • 1/2 tsp garlic
  • 2 lemons
  • 1 green pepper (optional)
  • 2 tomatoes (optional)
Instructions:
  • Peal and chop up aubergines and fry in oil until soft.
  • In a separate bowl mix tomato paste, yoghurt, peanut butter and salt.
  • Squeeze juice of lemon and add green pepper and tomatoes if desired.
  • Add black pepper, garlic and cooled aubergines and mix.

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